This morning, my husband and I made sourdough waffles—my sourdough journey on August 8, 2024. I made my starter and coaxed it along with daily feedings. By August 28, my starter was very active! I made a couple of loaves of bread, and then we decided to expand our adventure.
Sourdough waffles have a unique crispiness and flavor that set them apart from regular waffles. The exterior is golden brown and wonderfully crisp, thanks to the fermentation process, which creates a light, airy texture. When you bite into a sourdough waffle, you get that satisfying crunch that quickly gives way to a tender, slightly chewy interior.
The taste is a delightful blend of tangy and savory, with a mild sourness from the sourdough starter that enhances the overall flavor. This subtle sour note is perfectly balanced by a hint of sweetness, creating a complex and rich taste that is sure to satisfy your palate. The combination of crispiness and tangy flavor makes sourdough waffles a delicious and memorable breakfast treat.
I learned quite a bit from The Sourdough Journey website. Be sure to check out some of the recipes from The Perfect Loaf.
Ingredients
Overnight sponge
2 cups Unbleached All-Purpose Flour
1 cup (227g) sourdough starter, fed and at peak
2 tablespoons granulated sugar
2 cups cultured buttermilk
Batter for Sourdough Waffles
all of the overnight sponge
2 large eggs
4 tablespoons butter, melted
3/4 teaspoon non-iodized table salt
1 teaspoon baking soda
generous spash of vanilla extract
Recipe Directions
In a large bowl, stir the 1 cup (227g) starter, flour, sugar, and buttermilk. Cover and let rest overnight in the refrigerator.
Beat the eggs and melted butter in a small bowl or mixing cup. Add to the overnight sponge, stirring just to combine. Add the salt and baking soda, stirring to combine. The batter will expand and may bubble a bit. Pour the batter onto your preheated, greased waffle iron, and bake according to the manufacturer’s instructions.
Makes about six six-inch Belgian-style waffles.
If you tried this recipe and enjoyed it, let me know! Be sure to check out my Recipe Archives.